Showing posts with label Oatmeal. Show all posts
Showing posts with label Oatmeal. Show all posts

Wednesday, 24 April 2013

Apple & Cinnamon Overnight Oatmeal

 
I am an early bird at the weekends but during the week I have next to no time to get ready let alone make something healthy and filling but I try my hardest.

The other day I was thinking about all my options when it comes to breakfast and I remembered Jamie Oliver's 'Pukkolla' it is super easy and tasty. Here is my version to use up kitchen staples at the end of the month.

Apple & Cinnamon Overnight Oatmeal - Serves 5

8 large handfuls of oats
3 handfuls of sultanas
2 tsp cinnamon
Enough soya milk to cover
4 apples
1 tsp light brown sugar

Instructions:

1. In an airtight container mix the oats, sultanas and 1 tsp of cinnamon and cover with the soya milk,
     refrigerating until needed.

2. Cut and core the apples, place in a pan with the other tsp of cinnamon and the brown sugar, heat on
    a medium heat until they have softened and have a nice light glaze, refrigerate until needed.

3. When you are ready to eat, put a desired amount of apples in a dish and heat. Then spoon out a
    couple of desert spoons of the oatmeal into your bowl, top with the apples and a wee spoon of
    yoghurt and enjoy.


What do you eat for breakie on busy days? xxx 

Thursday, 18 October 2012

Auld School Granny Baking ...

 
I have been missing my Gran's baking recently and been intending to bake her oatmeal scones for many weekends but never gotten round to it. So today I made a point of not picking up my knitting and baking early.

This was not difficult as Fearne Cotton was  on Radio 1 with Jessie Ware in the Live Lounge, it was amazing!!!

Oatmeal Scones

First put your oven to Gas mark 4, then weight out 8 oz of self-raising flour and 8oz of pinhead oatmeal and mix together.


 
Then rub in 6oz of margarine then 4oz of sugar and 1 egg.

 
 
 
Roll this out and bake in the oven on baking trays, dusted with oatmeal, until golden - turning half way through.


I like them with butter and jam or cheese, brought me right back to sitting in my gran's kitchen with my sister and cousins having tea and oatcakes when we came home from school.