Apple & Cinnamon Overnight Oatmeal

 

I am an early bird at the weekends but during the week I have next to no time to get ready let alone make something healthy and filling but I try my hardest.

The other day I was thinking about all my options when it comes to breakfast and I remembered Jamie Oliver's 'Pukkolla' it is super easy and tasty. Here is my version to use up kitchen staples at the end of the month.

Apple & Cinnamon Overnight Oatmeal - Serves 5

8 large handfuls of oats

3 handfuls of sultanas

2 tsp cinnamon

Enough soya milk to cover

4 apples

1 tsp light brown sugar

Instructions:

1. In an airtight container mix the oats, sultanas and 1 tsp of cinnamon and cover with the soya milk,
     refrigerating until needed.

2. Cut and core the apples, place in a pan with the other tsp of cinnamon and the brown sugar, heat on
    a medium heat until they have softened and have a nice light glaze, refrigerate until needed.

3. When you are ready to eat, put a desired amount of apples in a dish and heat. Then spoon out a
    couple of desert spoons of the oatmeal into your bowl, top with the apples and a wee spoon of
    yoghurt and enjoy.

What do you eat for breakie on busy days? xxx