Wholemeal Bread Rolls

I am currently trying to do two things at the moment 1) use up more of the stuff in my pantry and 2) eat less processed sweet food.

So when I came home last night I wasn't wanting to go to the shop and wanted to be relatively healthy so I made these to have with scrambled eggs... Once they were ready I was really chuffed considering how I had thrown them together so I thought I might share it.

Recipe...

Pre-heat oven to 200 degrees Celsius

Ingredients:
475g wholemeal flour
2.25 tsp yeast
320ml warm water
1 vitamin C tablet, crushed into a powder
1 tsp salt
1 tbsp olive oil

Mix the flour, vitamin C tablet, salt and oil together in a bowl.

Measure out the warm water and add the yeast, leaving it in a warm place to froth up.

Once you are happy with the wet mixture stir it into the flour mixture until it all comes together, then knead for 5 minutes. Place in a warm place for 1 hour 30 minutes until it has doubled in size.

Then knock back the dough and divide into 8 rolls shaping them into round balls. Place on your baking tin and allow to rise for another hour and a half.

Once risen brush with a little milk and scatter on seeds of your choice and put in a preheated oven for 20 minutes until thou can smell them in the kitchen and they sound hollow when you knock their bottoms.

..If you try this please let me know how you get on!