Waste Not Want Not

 

After a trip to Paris I was mesmerised by the Boulangeries and there colourful window displays. So I tried to make macaroons, although I am a perfectionist and won't blog properly until I'm happy with them ... Here is a peek though (above).

 

Long story short I then had 4 egg yolks left over, so I racked my brain as to something yummy that uses yolks and I came up with curd. I've made lemon and lime curd several times and thought hmmmm what to do. Blackberries wir on special offer so problem solved.

The recipe came from pinterest (linked to Good Food website) but it is a Raspberry recipe, I just swapped it for blackberries and it turned out no too bad.

I did have to put a desert spoon of cornflour in at the end though as it was struggling to set, I think this might be the very juicy blackberries.

 

Happy with the outcome though ...Very good on toast, if I do say so myself!!!